Specialists in desserts, Tendance Créative's patissiers are extremely meticulous in their techniques and lavish extraordinary care on the presentation of their creations.
In patisserie, precise movements performed by qualified, meticulous staff are absolutely essential.
SWEET AND SAVOURY DISHES
A specialist in sweet dishes, the patissier also makes savoury products such as fine tarts and moist cocktail nibbles.
Our patissiers constantly explore subtle combinations of tastes, textures, colours and forms to surprise and delight food lovers!
They develop new recipes reflecting our clientele's requirements and imaginations.
At Tendance Créative, the ingredients we used are selected above all for their qualities.
Our aim is to develop patisserie products with simple, natural ingredients.
On a daily basis, patissiers choose ingredients and materials from suppliers.
At the heart of the organisational process, they make patisserie products drawing on their perfect mastery of recipes, using manufacturing techniques compliant with hygiene and safety regulations.