Our cooks are subtle, curious and untiring gourmets who practise their passion and pass on their skills - to the great delight of our clientele.
Our ingredients are carefully selected, and we combine them to obtain the very finest flavours.
At Jean Routhiau and Simplement Végétal, our cooks work according to two main approaches:
A CREATIVE TOUCH
Our cooks put all their passion into the presentation of their dishes. They create new dishes by combining flavours and carrying out tests.
Every recipe they devise is tasted and assessed by tasting panels.
Our cooks adapt the recipes they invent within the Innovation department for our production lines.
Their job requires a finely-tuned sense of organisation, where improvisation is not an option.