to the expectations of consumers and our professional food service customers in France and around the world.
A sales team with 12 people:
7 sales representatives
1 culinary consultant
Products that meet market demands.
top quality raw materials and ingredients.
10 dedicated people:
3 people in the purchasing department
7 in the quality department
new concepts and new recipes, adapt them to each of our markets.
A dedicated innovation and development team:
90 product launches per year