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Let's share the taste
of good things

Routhiau Group

The Vendée-based Routhiau Group consists of three SMEs with complementary skills and expertise, all driven by the same desire: to share a taste for good things, and relish the pleasure of cooking for others. Jean Routhiau, expert butcher and cook, is the processed meat specialist; catering and patisserie expert Tendance Créative offers a range of starters and desserts, and Simplement Végétal provides a wealth of cooked fruits and vegetables.

Our history




You can find us at the 2017 SIRHA catering show!

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sirha 2017

Recipe ideas

Fondant de Poulet, tagliatelles de carottes, cèpes persillées

Fondant de poulet, tagliatelles de carottes et cèpes persillées

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