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Let's share the taste
of good things

Routhiau Group

The Vendée-based Routhiau Group consists of three SMEs with complementary skills and expertise, all driven by the same desire: to share a taste for good things, and relish the pleasure of cooking for others. Jean Routhiau, expert butcher and cook, is the processed meat specialist; catering and patisserie expert Tendance Créative offers a range of starters and desserts, and Simplement Végétal provides a wealth of cooked fruits and vegetables.

Our history

 

News

21/11/16

You can find us at the 2017 SIRHA catering show!

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sirha 2017

Recipe ideas

Carpaccio boeuf cidre -min

Quail stuffed with duck foie gras roasted with blueberries; risotto with oyster mushrooms

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