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Let's share the taste
of good things

Routhiau Group

The Vendée-based Routhiau Group consists of three SMEs with complementary skills and expertise, all driven by the same desire: to share a taste for good things, and relish the pleasure of cooking for others. Jean Routhiau, expert butcher and cook, is the processed meat specialist; catering and patisserie expert Tendance Créative offers a range of starters and desserts, and Simplement Végétal provides a wealth of cooked fruits and vegetables.

Our history

 

News

21/11/16

You can find us at the 2017 SIRHA catering show!

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sirha 2017

Recipe ideas

tatin de pomme de terre au magret de canard

Copie de Tatin de Cuisse de Canard Confite, navet au miel et fromage blanc aux herbes

View recipe