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Passion lies behind,
a true vocation...

Le Groupe Routhiau

The Vendée-based Routhiau Group consists of three SMEs with complementary skills and expertise, all driven by the same desire: to share a taste for good things, and relish the pleasure of cooking for others. Jean Routhiau, expert butcher and cook, is the processed meat specialist; catering and patisserie expert Tendance Créative offers a range of starters and desserts, and Simplement Végétal provides a wealth of cooked fruits and vegetables.

Our history



You can find us at the 2017 SIRHA catering show!

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sirha 2017

Recipe ideas

tatin cuisse cnd cfte-min

Confit Duck Leg upside-down tart, turnips with honey and fromage blanc with herbs

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