Ingredients

For 4

For the fajitas:

Sliced Smoked Beef
Sliced New York style beef Pastrami
8 fajitas
4 vine tomatoes
1 onion
1 small packet rocket
A few mint leaves

For the aubergine caviar and fromage blanc:

1 aubergine
10cl olive oil
A few sprigs thyme
A few bay leaves
200g fromage blanc
Unrefined salt and freshly milled black pepper

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Recipe

Preparation for the aubergine caviar and fromage blanc the day before:

Cut the aubergine into even-sized cubes.
Fry them gently in a pan with the olive oil, thyme and bay leaf
When cooked, remove the thyme and bay leaf then blend coarsely.
Add the fromage blanc and season to taste.
Set aside in a cool place.

To serve:

Microwave the fajitas for a few seconds.
Spread aubergine caviar on the inside.
Add some rocket and a few mint leaves
Insert the quartered tomatoes, Smoked Beef and Pastrami slices, and onion rings.

Voir nos vidéos

A nod to a past recipe with this new version of the salt beef sandwich: pastrami and smoked beef are combined with aubergine dip, fromage blanc and flavourful herbs. The exotic flavour of a wheat tortilla makes it a completely new flavour combination.

Hubert - culinary advisor Routhiau Group