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Tartlets with shredded duck and crushed potatoes
Tartlets with shredded duck and crushed potatoes
Preparation :
15min
•
Cooking :
5min
Ingredients
For 2
100g shredded confit duck
Buttered crushed potatoes
4 mini tartlets
"Crispy" topping
Salt and pepper
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Recipe
Fill each tartlet with 25g buttered crushed potatoes.
Add the shredded confit duck to the tartlets, and sprinkle them with "Crispy" topping
Season.
Place in a 180°C oven for 10 minutes
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