Tartlets with shredded duck and crushed potatoes - Jean Routhiau, Simplement Végétal

Tartlets with shredded duck and crushed potatoes

Preparation : 10min

Cooking : 10min

Ingredients

For 2

Recipe

  • Fill each tartlet with 25g buttered crushed potatoes.
  • Add the shredded confit duck to the tartlets, and sprinkle them with "Crispy" topping
  • Season.
  • Place in a 180°C oven for 10 minutes 

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