Pizza with shredded confit duck and barbecue sauce -

Pizza with shredded confit duck and barbecue sauce

Preparation : 30min

Cooking : 15min

Ingredients

For 4

  • 250g shredded confit duck
  • 1 round of pizza dough
  • 80ml ready-made barbecue sauce
  • 250g grated mozzarella
  • 2 finely sliced mushrooms
  • Olive oil

Recipe

  • Gently fry the finely chopped onion in a pan with a trickle of olive oil.
  • On a lightly floured surface, roll out the pizza dough into a 30 cm circle and place it on an oiled pizza tin.
  • Spread the barbecue sauce on the dough.
  • Sprinkle with grated mozzarella.
  • Spread the shredded duck evenly over the dough, then the thinly sliced mushrooms and onions.
  • Cook in the lower part of a preheated oven (240°C) for 12 to 15 minutes or until the cheese has melted and the top of the pizza is browned.

Voir nos vidéos

The southwest takes on the pizza. Delicious with its traditional confit duck, sprinkle a little oregano on top before baking. Serve with a green salad.

Hubert - culinary advisor Routhiau Group