Chicken Curry with Mango -

Chicken Curry with Mango

Preparation : 15min

Cooking : 45min

Ingredients

For 4

  • Roast chicken breast
  • 1 onion
  • 1 mango
  • 2 tablespoons mild curry powder
  • Fresh coriander (20g)
  • Coconut milk
  • Salt/pepper
  • Coconut shavings

Recipe

  • Unwrap the cold chicken breasts. Slice finely.
  • Gently cook the finely chopped onion in a pan with a trickle of olive oil.
  • Mix in the chicken and caramelised onions then gently cook for 5 minutes. Add two tablespoons of curry powder and leave to absorb for a few minutes.
  • Dice the mango.
  • Add the chicken and onion, mango pieces, 20 cl of coconut milk, salt and pepper.
  • Cover the pan and simmer for 15 minutes on a low heat, stirring frequently.
  • Sprinkle with fresh coriander and serve with plain rice.
  • You can sprinkle it with coconut shavings.

Voir nos vidéos

This recipe is a little exotic, spicy and sweet. The curry is tempered by the mango, making a great partnership with the chicken breast. Serve with Thai rice.

Hubert - culinary advisor Routhiau Group