Chicken Curry with Mango - Jean Routhiau

Chicken Curry with Mango

Preparation : 15min

Cooking : 45min


For 4


  • Unwrap the cold chicken breasts. Slice finely.
  • Gently cook the finely chopped onion in a pan with a trickle of olive oil.
  • Mix in the chicken and caramelised onions then gently cook for 5 minutes. Add two tablespoons of curry powder and leave to absorb for a few minutes.
  • Dice the mango.
  • Add the chicken and onion, mango pieces, 20 cl of coconut milk, salt and pepper.
  • Cover the pan and simmer for 15 minutes on a low heat, stirring frequently.
  • Sprinkle with fresh coriander and serve with plain rice.
  • You can sprinkle it with coconut shavings.

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