Ingredients

For the chicken:

4 cooked smoked chicken breasts with the skin on

For the vegetables:

2 carrots
1 leek
4 potatoes
2 turnips
1 onion
1.5l vegetable stock
Coarse salt

For the choucroute:

Cooked choucroute cabbage
Mixed peppercorns
Vegetable cooking liquid
1 small pot mustard
Whole coriander seeds

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Recipe

Preparing the vegetables:

Wash and peel all the vegetables.
Cook them separately in the same liquid.
When the vegetables are all cooked, drain them but keep the liquid.
Cut the vegetables into sticks.

Preparing the cabbage:

Drain the cabbage (its juice is often too acid).
Reduce the vegetable cooking juice in the pan for 10 minutes, then add the sliced smoked chicken breast, coriander seeds and milled mixed peppercorns.

Preparing the choucroute:

Place the cabbage in each dish.
Pour on the reduced juice.
Add the vegetables and smoked chicken breasts.
Heat in the oven for 10 to 15 minutes at 140°C.

Serve immediately.

Voir nos vidéos

Be bold with this recipe for tender smoked chicken served with blanched vegetables and sauerkraut. A tip: if the sauerkraut seems too acidic, add a little chilled butter and combine well.

Hubert - culinary advisor Routhiau Group