Shredded duck and crushed potatoes puff pastry rolls -

Shredded duck and crushed potatoes puff pastry rolls

Preparation : 35min

Cooking : 10min

Ingredients

For 4

  • 250g shredded confit duck
  • 250g buttered crushed potatoes
  • 1 packet puff pastry
  • Crème fraiche
  • Salt and pepper

Recipe

  • Roll out the raw puff pastry. Cover with crème fraiche, leaving a border of 0.5 cm around the edge.
  • Season.
  • Mix the shredded confit duck and buttered crushed potatoes well.
  • Spread the mixture over the entire surface.
  • Roll and pinch down the ends.
  • Place in the freezer for around 20 minutes (to firm it up).
  • Remove the roll and cut into slices about 1 cm thick.
  • Place the rounds on a baking sheet covered with baking paper and cook in a hot oven (240°C) for 10 minutes.

Voir nos vidéos

This simple recipe for a canapé is quick and easy: puff pastry, slow-cooked shredded confit duck, mashed potato with butter. A little preparation and quick cooking make a delicious mouthful. You can also sprinkle them with linseed or poppy seeds before cooking for a little hazelnut-flavour crunch.

Hubert - culinary advisor Routhiau Group