Duck burger on brioche French toast - Jean Routhiau, Tendance Créative, Simplement Végétal

Duck burger on brioche French toast

Preparation : 15min

Cooking : 10min

Ingredients

For 1

Recipe

  • To give it a "burger" look, you can use a round cookie cutter
  • Cut the slice of brioche French toast horizontally to obtain to obtain two thin slices of brioche French toast, like a burger bun.
  • Gently cook a finely sliced shallot and spread on the bottom slice of the brioche French toast (burger base)
  • Spread on the shredded confit duck, then the crushed potatoes
  • Place the second slice of brioche French toast on top.
  • Place in the oven at 140°C for 15 minutes.

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