- To give it a "burger" look, you can use a round cookie cutter
- Cut the slice of brioche French toast horizontally to obtain to obtain two thin slices of brioche French toast, like a burger bun.
- Gently cook a finely sliced shallot and spread on the bottom slice of the brioche French toast (burger base)
- Spread on the shredded confit duck, then the crushed potatoes
- Place the second slice of brioche French toast on top.
- Place in the oven at 140°C for 15 minutes.
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