Risotto with chicken and pesto -

Risotto with chicken and pesto

Preparation : 30min

Ingredients

For 4

  • Chopped roast chicken
  • Risotto rice (240g)
  • Pesto sauce
  • 1 red onion
  • 1 garlic clove
  • 1 cube chicken or vegetable stock
  • Salt
  • Pepper
  • Oil
  • Butter
  • Parmesan

Recipe

  • Peel and finely chop the onion.
  • Heat a little oil and a knob of butter in a saucepan.
  • Add the finely chopped onions.
  • Brown the onions on a high heat.
  • Add the rice, mix then gradually add the boiling water (0.75 L), in which the stock cube has previously been dissolved.
  • Season and add the finely chopped garlic.
  • When the rice has absorbed the stock, add the chopped chicken and pesto sauce.
  • Mix and leave to rest for a few minutes.
  • Add a few shavings of Parmesan. Enjoy!

Voir nos vidéos

Take a home-made risotto and add juicy soft chicken, pesto and Parmesan shavings. A delicious, simple and flavourful starter.

Hubert - culinary advisor Routhiau Group