Salad with crudités and shredded confit duck -

Salad with crudités and shredded confit duck

Preparation : 15min

Ingredients

For 4

  • 150g shredded confit duck
  • 100g grated carrot
  • 2 quartered hard-boiled eggs
  • 50g grated Comté (or Cheddar) cheese
  • 1 packet rocket
  • 100g diced tomatoes
  • 1 cucumber, sliced
  • Mayonnaise
  • Olive oil
  • Capers, rinsed, drained and sliced
  • White wine vinegar
  • Dijon mustard
  • A pinch of salt and freshly milled black pepper

Recipe

  • In a small bowl, mix the mayonnaise with the olive oil and whisk together with the capers, white wine vinegar, Dijon mustard and a pinch of salt and freshly ground black pepper.
  • Set aside.
  • Add the rocket, then the tomatoes, cucumber, carrot, eggs and cheese, finishing with the shredded confit duck.
  • Serve with caper sauce.

Voir nos vidéos

This wonderful salad is full of character with its pronounced seasoning that will enhance the flavour of the duck and its bed of green salad, a balance of traditional recipe and original meat.

Hubert - culinary advisor Routhiau Group