Ingredients

For 1 bruschetta

35gr of confit duck
1 mini bruschetta bread
25gr tomato / courgette purée
20gr mozzarella cheese
10gr red pesto
1gr oregano and Italian spice mix

Recipe

Place the red pesto and tomato / courgette purée on the bruschetta
Arrange the confit duck
Add the mozzarella cheese
Sprinkle with oregano and Italian spice mix
Toast in the oven

A lovely starter or snack with our shredded duck on bruschetta. The meat covers the tomato base on the bread and like a pizza topping, is topped with a melting cheese and sprinkled with herbs. Bake in a very hot oven or under a hot grill.

Hubert - culinary advisor Routhiau Group