Samosa with pulled Asian chicken - Jean Routhiau

Samosa with pulled Asian chicken

Preparation : 15min

Cooking : 10min

Ingredients

For 1 samosa

Recipe

  • Arrange the tomato / courgette purée and pulled Asian chicken on the brik pastry sheet
  • Folt the brik pastry sheet over to create a triangle
  • Brown in a frying pan

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