Bruschetta with shredded confit duck -

Bruschetta with shredded confit duck

Preparation : 15min

Cooking : 3min

Ingredients

For 4

  • 1 packet Shredded Confit duck
  • 4 slices country bread
  • 1 garlic clove
  • 2 goat's cheese logs
  • 4 tomatoes
  • Parsley
  • Chives

Recipe

  • Toast the bread slices. Rub each slice with a clove of garlic.
  • Add a trickle of olive oil.
  • Alternate slices of tomato and goat's cheese all along the slice of bread.
  • Place a fine layer of shredded duck on top, either hot (3 minutes in a pan on a medium heat) or cold.
  • Season with salt and pepper, and decorate with parsley and chives
  • Serve with salad.

Voir nos vidéos

An original dish with this bruschetta: shredded fragrant confit duck, served warm on a combination of goat’s cheese, tomato and garlicky bread. It is an interesting starter and a great showcase for this elegant duck meat.

Hubert - culinary advisor Routhiau Group