Recipe
- Slice the bread generously and toast. Then cut the slices in two.
- Spread the slices with fromage frais.
- Dice the cherry tomatoes.
- Cut the gherkins into rounds. Spread these and the cherry tomatoes on the open sandwiches.
- Then add a chiffonnade of smoked beef.
- Season to taste.
- Add chopped parsley.
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Simple ingredients that are perfect together and balance the very flavourful slices of smoked beef. An elegant canapé full of freshness.
Hubert - culinary advisor Routhiau Group