Swedish Bread Club sandwich with duck and crushed potatoes - Jean Routhiau, Simplement Végétal

Swedish Bread Club sandwich with duck and crushed potatoes

Preparation : 10min

Ingredients

For 1

Recipe

  • Caramelise the finely chopped shallot in a pan with a trickle of olive oil.
  • Cut the Swedish bread diagonally.
  • Defrost the ingredients.
  • Spread both slices of Swedish bread with the caramelised shallot
  • Then cover one slice with buttered crushed potatoes.
  • Spread the shredded duck on evenly, season, then put the top on the sandwich.
  • To be eaten cold.

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