Fraiche duck nuggets -

Fraiche duck nuggets

Preparation : 10min

Cooking : 6min

Ingredients

For 4

  • 100g shredded confit duck
  • 250g buttered crushed potatoes
  • 1 onion
  • 80g grated or diced Emmental cheese
  • 100g plain breadcrumbs
  • 2 eggs Smoked paprika or barbecue spices
  • Salt/pepper
  • Vegetable oil (sunflower or rapeseed)
  • 50g butter

Recipe

  • In a bowl, mix the crushed potatoes, shredded duck, cheese, finely diced onion, half the breadcrumbs, 1 egg, paprika, salt and pepper.
  • Shape the mixture into 4 patties 2 cm thick with a diameter of 8 cm.
  • Place the rest of the breadcrumbs in a shallow dish.
  • Break 1 egg into the shallow dish, add a pinch of salt and pepper and beat.
  • Dip each patty into the egg and breadcrumbs in turn. Set aside.
  • In a non-stick pan, heat the oil and butter on a medium heat and fry the patties on each side, flattening them if necessary with a spatula, for around 6 minutes or until golden and heated right through. Serve with a green salad.

Voir nos vidéos

It requires a little bit of preparation but this recipe will please both kids and adults as you eat as a family. Enjoy the softness and crunch all in one. Serve with a crisp salad like Iceberg or Little Gem.

Hubert - culinary advisor Routhiau Group