Recipe
- Sear the chicken slices for a few minutes (you can also heat them in the microwave).
- Spread the fromage frais on the baguette and add the crudités (tomato, red pepper and white onions).
- Add the chicken slices and the salad.
- Add the sauce, and enjoy!
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A French variation of the chicken kebab: on a baguette base, the fromage frais brings a creamy note, peppers add exoticism, onions and raw vegetables provide crunch. Spicy sauce can be added to taste.
Hubert - culinary advisor Routhiau Group