Rice with shredded confit duck and black beans

Recipe

• Start cooking the rice (20 minutes in salted boiling water).
• At the same time, heat the olive oil in a high-sided frying pan on a medium heat.
• Gently fry the finely chopped onion.
• Add the finely chopped pepper, brown, and then add the garlic.
• Cook the mixture, stirring well, for 5 minutes.
• Season with chili and cumin and cook, stirring well for about 5 minutes.
• Add the shredded confit duck, black beans, tomato coulis, water, a pinch of salt and freshly milled black pepper.
• Cook stirring well for 5 minutes until the mixture thickens.
• Taste and adjust seasoning if necessary.
• On each plate, place the rice, then arrange the mixture.
• Decorate each portion with finely chopped lettuce, diced fresh tomatoes and thick crème fraiche.