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Butcher and cook

Specialist in fresh and frozen processed meat products for professionals and consumers

Welcome to Jean Routhiau!

A butcher and cook since 1978, specialising in cooked, confit, ready-made and stuffed meats, and carpaccios. With its long-standing, much-acclaimed traditional expertise, Jean Routhiau uses the skills of food professionals (cooks, butchers and charcuterie specialists).

Our products

See all the product ranges of JEAN ROUTHIAU,
Specialist in processed meats:

Our identity

Butcher and cook

Specialist in fresh and frozen processed meat products
for professionals and consumers

JEAN ROUTHIAU's core activity is the cutting and processing of poultry and beef.

Established in the heart of the Vendée countryside, Jean Routhiau markets its products to catering professionals and national or distributor brands (hyper- and supermarkets) within and outside France.

Company created

1978

Staff

299

Tons of manufactured products

7581 / an

Turnover 2017

52,8M

Chilled

63%

Frozen

37%

Food
Service

77%

Trademarks

23%

2 PRODUCTION SITES

22000