On a daily basis, Tendance Créative's catering expertise ensures the quality and consistency of its starters and desserts, as a complementary offer to the Patisserie business.
Within the Routhiau group, we take especial care to select ingredients that are both simple and top-quality.
We make our products according to tradition and know-how. We also pay meticulous attention to the visual appearance of our products.
Because a successful product is also beautiful: a feast for the eyes.
ASSESSING REQUIREMENTS AND PROPOSING SOLUTIONS
With Jean Routhiau, Tendance Créative and Simplement Végétal alike, our qualified caterers assess the requirements of our clientele and develop solutions that solve their particular issues.
MASTERING CULINARY TECHNIQUES
Each day, our professionals produce recipes in kitchens provided with the most highly-developed cooking, production and refrigeration equipment.
Our caterers are highly proficient in culinary techniques. They have excellent gourmet and gastronomic abilities, with a heightened sense of taste, imagination and organisation.
Their constant attention to the hygiene of the premises and equipment is essential to ensure the freshness and quality of foodstuffs.